RecipeWe make difference SIB
INGREDIENTS
Ingredients
Corse coffee
- LONG LIFE SOUR CREAM 500g
- egg yolk 480g
- Wheat flour(cake) 100g
- corn starch 4g
- egg white 300g
- sugar 180g
- coffee extract 5g
- Oil Soluble Coffee paste (Mocca) 10g
- Water 10g
Yogurt cream
- Ever-Whip AS (BIB) 150g
- Yogurt Resin ( frozen) 50g
- Yogurt Long shelf lfie 30g
- FROZEN SWEETENED FRUIT PUREE PASSION FRUIT 20g
Assemble
- SEMI CANDIED CRANBERRY
- redcurrant cluster
- choco cup
- choco deco
HOW TO MAKE
Method
Corse coffee
- For one pan ( 60 x 40 Cm)
- - Mix Oil soluble coffee extract, coffee extract,water and then add sour cream
- - Add egg yolk,wheat flour,corn starch,
- - Add meringue after making meringue with egg white and sugar.
- - Spread the mixture on the pan .
- - Place the wet towel on the knee of the pan and bake 180/180 degree and decrease the bottom heat down to 150 degree immediatly.
- - Baking time for 15 min, Damper open
Yogurt cream
- Mix the whipped Everwhip AS + all ingredients
Assemble
- Assemble as shown
PRODUCTS
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