RecipeWe make difference SIB
INGREDIENTS
Ingredients
Green genoise
- Egg 274g
- sugar 135g
- Korean Mugwort puree 87g
- Wheat flour(cake) 164g
- Macha powder 6g
- Butter 74g
- Milk 27g
- Sunflower oil 27g
- Rhum 6g
Yellow genoise
- egg 238g
- sugar 117g
- Mango Puree 82g
- Mango Resin 4g
- Wheat flour (Cake) 142g
- Butter 64g
- Milk 24g
- Sunflower oil 24g
- MOUNT GAY RUM 5g
Assemble
- Deco ball Green
- Deco ball yellow
- Deco ball Red
- IQF raspberry
- Chocolate deco
- Sponge cake sheet
- DECO WHITE SUGAR
HOW TO MAKE
Method
Green genoise
- For 60 x 40 sheet pan,
- Warm egg and sugar.Mugwort puree
- Add the sieved wheat flour and Matcha powder.
- Add Rhum and the melted butter , oil, milk
- Spread on the sheet pan and bake at 190/160 degree for 12 min
Yellow genoise
- For 60 x 40 sheet pan,
- Warm egg and sugar.Mango puree,Resin.
- Add the sieved wheat flour .
- Add Rhum and the melted butter , oil, milk
- Spread on the sheet pan and bake at 190/160 degree for 12 min
Cream
- Whip DB cooking cream
Assemble
- Assemble as shown
PRODUCTS
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