RecipeWe make difference SIB
INGREDIENTS
Ingredients
Choco Genoise
- egg 268g
- sugar 178g
- Wheat flour (cake) 117g
- Cocoa powder 27g
- Water 34g
- sunflower oil 34g
- butter 42g
Assemble
- Rasberry
- Chocolate deco
HOW TO MAKE
Method
Cream
- whip the DB whipping cream.
Choco Genoise
- For 60 x 40 sheet pan,
- Warm egg and sugar
- Add the sieved wheat flour and cocoa powder.
- Add water and the melted butter , oil.
- Spread on the sheet pan and bake at 190/160 degree for 12 min
Assemble
- Assemble as shown
PRODUCTS
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