Corse sand cake

Corse starwberry

1. For one pan ( 60 x 40 Cm)
2. - Mix sour cream,egg yolk,wheat flour,corn starch, strawberry resin.
3. - Add meringue after making meringue with egg white and sugar.
4. - Spread the mixture on the pan .
5. - Place the wet towel on the knee of the pan and bake 180/180 degree and decrease the bottom heat down to 150 degree immediatly.
6. - Baking time for 15 min, Damper open

Corse greentea

1. For one pan ( 60 x 40 Cm)
2. - Mix sour cream,egg yolk,wheat flour,corn starch, greentea powder, greentea resin.
3. - Add meringue after making meringue with egg white and sugar.
4. - Spread the mixture on the pan .
5. - Place the wet towel on the knee of the pan and bake 180/180 degree and decrease the bottom heat down to 150 degree immediatly.
6. - Baking time for 15 min, Damper open

Corse choco

1. For one pan ( 60 x 40 Cm)
2. - Mix sour cream,egg yolk,wheat flour,corn starch, choco resin,cocoa powder.
3. - Add meringue after making meringue with egg white and sugar.
4. - Spread the mixture on the pan .
5. - Place the wet towel on the knee of the pan and bake 180/180 degree and decrease the bottom heat down to 150 degree immediatly.
6. - Baking time for 15 min, Damper open

Biscuit deco

1. Mix butter + powdered sugar
2. Add salt + egg
3. Add the wheat flour and rest in the chiller.
4. Roll in 2 mm thickness and bake at 165 degree for 10 min

Yogurt cream

1. Mix the whipped Everwhip AS and all other ingredients.

Assemble

1. Sand and cut with corse strawberry, green tea, chocolate and yogurt cream.
2. Finish the decoration with yogurt cream, biscuits, and semi-candied cranberries.

사진