RecipeWe make difference SIB
INGREDIENTS
Ingredients
Green Genoise
- egg 240g
- sugar 118g
- Korean Mugwort puree 76g
- Wheat flour(Cake) 143g
- Greentea powder 5g
- Butter 65g
- Milk 24g
- sunflower oil 24g
- RHUM ST-JAMES P 54% PET 5g
Cream
- EVERWHIP1030 700g
- Dairy cream 300g
Decoration
- redcurrant cluster
- Chocolate cup
- Macaron
- Chocolate decoration
- Starwberry
HOW TO MAKE
Method
Green Genoise
- For 1 pan (60 x 40 Cm)
- Warm egg,sugar, Mugwort puree and mix
- Add the sieved wheat flour + greentea powder
- Add the melted butter, milk, oil, rhum.
- Spread on the pan and bake 190/160 degree for 12 min
Cream
- Make own compound cream
Decoration
- Icing cream and decorate as shown
PRODUCTS
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