RecipeWe make difference SIB
INGREDIENTS
Ingredients
Bisquite
- egg 1000g
- sugar 500g
- Cake gel 30g
- Korean Mugwort puree 320g
- wheat flour (cake) 480g
- green tea powder 20g
- Baking Powder EP ( Odorless) 2g
- butter 240g
- milk 100g
- sunflower oil 100g
- MOUNT GAY RUM 20g
Mugwort cream
- Butter cream 1000g
- Korean Mugwort puree 100g
- MOUNT GAY RUM 20g
Syrup
- sugar 100g
- water 100g
- MOUNT GAY RUM 4g
Assemble
HOW TO MAKE
Method
Bisquite
- Whisk egg,sugar, Cake gel, mugwort puree,
- Add the sieved wheat flour,greentea powder, Baking powder
- Add the melted butter,milk,olive oil,rhum
- Bake at 180/160 degree for 10min
Mugwort cream
- Blend all together
Syrup
- boil sugar and water.
- after cooling add Rhum.
Assemble
PRODUCTS
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