RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe
- Egg white 280g
- Sugar 100g
- Ultra fine sugar powder ( No starch) 120g
- Almond powder 200g
- Cake flour 20g
- Ceylon tea micron powder 3g
Cream
- Butter cream 100g
- Ceylon tea micron powder 3g
HOW TO MAKE
Method
Recipe
- Make meringue with egg white and sugar
- Sieve cake flour,powder sugar,almond powder and then add to Meringue.
- Bake 170/160 degree for 12~ 15min
- Spread the cream between dacquoise
Cream
PRODUCTS
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