RecipeWe make difference SIB
INGREDIENTS
Ingredients
Sweet potato cream
- Sweet potato custard 300g
- Egg yolk 2ea
- sugar 20g
- butter 40g
- GELATIN SHEET 3g
- Compound cream DB Whipping 200g
Lemon syrup
- sugar 50g
- water 50g
- LEMON Juice conc 15g
Decoration
HOW TO MAKE
Method
Sweet potato cream
- Heat egg yolk,sugar,butter in Bain Marie(water bath)
- Add the pre-soaked gelatin ( 1:5)
- Fold with 90% whipped DB whipping cream and the above and sweet potato filling
Lemon syrup
- Brush Lemon syrup to the sponge sheet and spread the sweet potato cream and sponge sheet again till 3 layers.
- Icing DB whipping cream at outside of the cake and sprinkle the cake crumb and place Pistachio kernel as the photo.
Decoration
- Squeeze whipped cream into a rose shape and decorate with pistachio kernel.
PRODUCTS
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