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Maple Chiffon

Cake/Rice cakeCake

Maple Chiffon

INGREDIENTS

Ingredients

Recipe

  • Egg white  300g
  • Sugar  100g
  • Egg Yolk  100g
  • Milk  20g
  • Maple Resin  25g
  • Sunflower oil  70g
  • Whea flour(Cake)  130g
  • Maple syrup  80g

HOW TO MAKE

Method

Recipe

  1. -Make Meringue with egg white and sugar
  2. -Whisk egg yolk and Maple syrup and add Sunflower oil and Maple Resin.
  3. -Add the half of Meringue
  4. -Mix wheat flour
  5. -Add the rest of Meringue
  6. -Bake at 160/160 degree for 45 min

PRODUCTS

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