RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe
- WAXY BREAD KC 640g
- SOFT NO.3 ( Pregelatinized modified Waxy maize starch) 140g
- Waxy Rice powder 100g
- Salt 13g
- Sugar 70g
- Skimmed Milk powder 25g
- Baking Powder EP ( Odorless) 8g
- Butter 200g
- Sunflower oil 100g
- Egg 160g
- Water 420g
Coating
- DRY FONDANT ( Donut Glaze) 500g
- Boiled water 125g
HOW TO MAKE
Method
Recipe
- Mixing
- -Blend the powdered ingredients for 2 min low speed
- -Add butter and mix 5 min at low speed
- -Add water L1M3
- Resting: 10 min and then dividing
- Molding& Frying
- -Flaten the dough by rolling pin ( 1.5~ 2Cm) and cut as the desired shape and Fry at 180 degree
- Coating by dry fondant mixture
Coating
- Whisk immediatly after mixing. It can be used till around 45 degree.
- If he mixture get thicker and then heat again for the use.
PRODUCTS
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