RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe
- Wheat flour (Bread) 1000g
- Maple syrup sauce 350g
- Bread Improver Excel 20g
- Instant yeast 30g
- Butter 50g
- Salt 18g
- Water 580g
- Seaweed 200g
HOW TO MAKE
Method
Recipe
- Mixing L2M2 Butter H 5~7 Seaweed (Final dough temp 27 degree)
- 1st proofing at room temp for 40 min
- Dividing: 1.8kg
- Molding: Make flat dough on the pan
- Final Proofing: 40 min, 32 degree 80%
- Baking 25 min/190 degree
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