4 seed bread stick

Bread Recipe

1. Mix L2M2 Butter L2M3H1 ( final dough temp 26 degree)
2. 1st proofing 30 min
3. Make the dough flat by rolling pin and spread 4 seed bread topping and sprinkle 4 seed mix on top
4. Cut in the stick shape ( Approx. dough 58g, bread topping 10g, 4 seed bread mix 2 g)
5. Final proofing: 30 min/36 degree
6. Baking at 190 degree for 10~ 15 min

Bread topping

1. Whisk sugar powder, butter, egg till creaming
2. Add 4 seed bread mix , Rhum resin and blend lightly.
3. *Sprinkle 2g for each stick