RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe 1
- Puff pastry sheet 1ea
- Cheddar Cheese Shred 200g
- Puffed Grain mix for crunchy bite 75g
Recipe 2
- Puff pastry sheet 1ea
- Pecorino cheese 40g
- Puffed Grain mix for crunchy bite 75g
Recipe 3
- Puff pastry sheet 1ea
- IQF Crumble Gorgonzola cheese 100g
- Puffed Grain mix for crunchy bite 75g
HOW TO MAKE
Method
Recipe 1
- Cut the dough into 2 sheets, 18.5×57cm
- Eggwash the top of a cut dough
- Top with cheddar, Emmental, Parmesan, and Gruyere cheese
- Cover with the rest of the dough
- Cut it into 3cm wide pieces
- After egg wash, add a proper amount of crispy cheese granule
- PANNING by twisting twice like a twisted bread stick
- Air fryer 180 degrees 10 min
- Convection: Bake at 200 degrees for 15 min
- (Note: moulding using skewers is also possible)
Recipe 2
Recipe 3
PRODUCTS
Related products