RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe
- Egg 158g
- Sugar 156g
- Honey 20g
- Cake flour 176g
- Baking Powder EP ( Odorless) 7.6g
- Butter 150g
- Cold infused Basil Oil 10g
- IQF BASIL M-6MM (250G) 5g
Lime glace
Coating
HOW TO MAKE
Method
Recipe
- Brush the butter on Madeleine mould
- Blend honey + sugar + egg
- Add the sieved (cake flour + BP)
- Add the melted butter and Basil oil
- Add basil leaves and rest 30 min at the refrigerator
- Dividing 36 g and Bake 180℃, 12 min
Lime glace
- Mix well
Coating
- -Coat Lime glace on the cooled Madeleine
- -Dry at 160 ℃ at the oven
PRODUCTS
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