RecipeWe make difference SIB
INGREDIENTS
Ingredients
panna cotta
- cream 650g
- milk 650g
- panna cotta mix 65g
- Caramel paste desired
- whole strawberry preserve desired
- Half cut cherry preserve desired
- Whole Blueberry Preserve desired
HOW TO MAKE
Method
panna cotta
- Add whipped cream, milk and panna cotta stabilizer and heat to 80 degrees.
- Pour into the appropriate container and harden in the regrigerator for more than half a day .
- Serve with various fruit reserves.
PRODUCTS
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