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INGREDIENTS
Ingredients
Bulgogi pie (10 pies)
- Puff pastry sheet 1ea
- Baked & Frozen Korean Bulgogi(pre baked Beef) 330g
Cheese Bulgogi pie
- puff pastry sheet 1ea
- Baked & Frozen Korean Bulgogi(pre baked Beef) 330g
- Grana cheese stick without Skin 20g
Pizza Bulgogi pie
- Puff pastry sheet 1ea
- Baked & Frozen Korean Bulgogi(pre baked Beef) 330g
- Mozzarella 110g
HOW TO MAKE
Method
Bulgogi pie (10 pies)
- Cut puff pastry sheet in 12 x 8 cm (one pair will used for a pie)
- Put X shape cut on the lid sheet
- Place the bottom sheet on the pan
- Topping 33g of Bulgogi(tip. add Grana cheese or Mozzarella)
- Eggwash at the edge
- Cover the lid sheet and press the edge by a fork to stick together
- Eggwash on the top
- Bake for 20 min, 180℃ at the convection oven
Cheese Bulgogi pie
Pizza Bulgogi pie
PRODUCTS
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