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Mochiridohu with Maple syrup

Japanese cusion

Mochiridohu with Maple syrup

INGREDIENTS

Ingredients

Recipe

  • Mochiridohu  120g
  • Maple syrup  15g
  • Roasted soy flour  1g
  • Small leaves  1g

HOW TO MAKE

Method

Recipe

  1. Place Mochiridohu at the plate and sprinkle the roasted soy flour
  2. Decorate with the small leaves

PRODUCTS

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