RecipeWe make difference SIB
Cream/filling/Dip/SauceCream&filling
Bombolini Donut filling Sujeong-gwa
INGREDIENTS
Ingredients
Filling
- Condensed Milk Mud filling 100g
- Cinnamon powder 1.3g
- GINGER CANDIED CUBES 15g
Topping
- GINGER CANDIED CUBES desired
Base Cream
- Condensed Milk Mud filling 100g
- Whipping cream 200g
HOW TO MAKE
Method
Filling
- Blend Base cream + Cinnamon powder
- Add Candied ginger
- Inject 50-60g into Donut and Decorate with Candied ginger
Topping
Base Cream
- Beat Condensed Milk filling
- Add Whipping cream ( No sugar)
- Whisk
PRODUCTS
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