4 kinds of Fruit pie

Berry Roll

1. Spread Premium 3 berry filling on puff pastry sheet 30 x 57 Cm
2. Cut in 3 cm width
3. Roll
4. Eggwash
5. Panning in Dia 6 Cm round pan or foil cup
6. Bake at airfryer for 23 min, 160 ℃
7. Glaze the glagel

Blueberry roll

1. Spread Premium Blueberry filling on puff pastry sheet 30 x 57 Cm
2. Cut in 3 Cm width
3. Roll
4. Eggwash
5. Panning in Dia 6 Cm round pan or foil cup.
6. Bake at airfryer for 23 min, 160 ℃
7. Glaze the glagel

Mango Roll

1. Spread Premium Mango filling on puff pastry sheet 30 x 57 Cm
2. Cut in 3 Cm width
3. Roll
4. Eggwash
5. Panning in Dia 6 Cm round pan or foil cup.
6. Bake at airfryer for 23 min, 160 ℃
7. Glaze the glagel

Apple & Cranberry Roll

1. Spread Premium Apple filling on puff pastry sheet 30 x 57 Cm and sprinkle semi candied apple dice & Fresh cranberry slice.
2. Cut in 3 Cm width
3. Roll
4. Eggwash
5. Panning in Dia 6 Cm round pan or foil cup
6. Bake at airfryer for 23 min, 160 ℃
7. Glaze the glagel