stick fruit pie

Recipe

1. Cut the puff pastry sheet in 10 x 10 Cm
2. Make a square cut 15mm thick from the rim, but do not cut the two diagonal vertices completely
3. Turn the pastry sheet in diagonal direction
4. Egg wash
5. Topping A: Custard cream 7g + Semi candied strawberry + decowhite
6. Topping B: Ripple jam or pie filling 7 g + Semi candied fruit 7g + decowhite
7. Topping C: Ripple jam 7 g + decowhite
8. Bake Air fryer for 15 min, 170℃