RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe
- Portioned Pumpkin Soup 120g
- Cooked Arborio rice 120g
- Copeau cheese 15g
- Baugette Rusk desired
- Dried Parsley desired
- Water 50g
- salt & pepper desired
HOW TO MAKE
Method
Recipe
- Boil Pumpkin soup,water 50 g
- Add the cooked Arborio rice at the medium heat.
- Add Grana copeau cheese and keep stirring
- Add salt & pepper.
- Plating and decorate with parsley , Rusk.
PRODUCTS
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