RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe
- Cooked Arborio rice 120g
- Frozen&portioned Fungi Truffle soup 120g
- Sliced mushroom 35g
- Gruyer cheese 20g
- Salt desired
- Pepper desired
- Truffle Oil desired
- Dried parsley desired
HOW TO MAKE
Method
Recipe
- Boil sliced mushroom, Fungi soup,water 50g
- Add the cooked Arborio rice at the medium heat
- Add Gruyer cheese and keep stirring
- Add salt & pepper
- Plating and decorate with parsley , truffle oil
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