RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe
- Rice 150g
- Water 130g
- Udon suace 12g
- Mirim 5g
- Vongole sauce 32g
- Frozen scallop 20g
- Frozen clam 40g
- Frozen Mussel 40g
- shellfish 120g
- Green onion 20g
HOW TO MAKE
Method
Recipe
- Put the soaked rice and water into the pot
- Add udon sauce, Mirim, Vongole sauce
- Add seafoods and heat
- Sprinkle Green onion on top after cooking
PRODUCTS
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