RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe
- Crushed Garlic 3g
- Oregano 0.5g
- Black pepper 1g
- Chopped Prosciutto 30g
- Artichoke Bottom 80g
- Parisienne Potato 20g
- Grana cheese stick without Skin 10g
- Compound cream DB Cooking 100g
HOW TO MAKE
Method
Recipe
- Baked Artichoke bottom and Parisienne Potato for 10 min at 200℃
- Bake the chopped Prosciutto for 4 min at 200℃
- Crush Baked Artichoke, cream, Garlic, Oregano in food processor
- Mix with the mashed potato and Prosciutto
- Freeze
- Portion in the bowl and bake in the oven for 10 min before serving
PRODUCTS
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