RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe
- Murayama udon 200g
- Picaichi Undon seasoning 8cc
- Water 100cc
- Compound cream DB Culinary 100cc
- Milk 50cc
- Salt 2g
- Mashed potato 40g
- Pepper 2g
- Sichimi 2g
- Udon noodle 230g
HOW TO MAKE
Method
Recipe
- Put Murayama curry and Undon seasoning, hot water into the bowl
- Add the boiled Udon noodle.
- Blend Db cream, mashed potato, salt, pepper in food processor and add
- Sprinkle sichimi on top
PRODUCTS
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