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INGREDIENTS
Ingredients
Ramen stock
- Water 50000ml
- Pork & Chicken conc soup 1000ml
Recipe
- Ramen stock 400cc
- Ramen noodle 150g
- Hakadakotderi sauce 40cc
- Basil Pesto potion 30g
- Mungbean sprout 40g
- Wood ear mushroom 5g
- Green onion 10g
- Ramen season oil 5cc
- Sliced Chasu 2ea
- Sliced laver 4g
HOW TO MAKE
Method
Ramen stock
Recipe
- Boil noodle for 40 sec
- Put Hakadakotderi sauce, Ramen season oil, Basil pesto portion in the bowl
- Add the boiled Ramen stock and add Noodle
- Topping Chasu, mushroom, laver
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