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INGREDIENTS
Ingredients
French Toast Soaking
- Egg 100g
- Milk 20g
- Sugar 1g
Recipe
- Butter 10g
- brioche pan bread 1ea
- Burrata fresh 125g 1ea
- Maple Syrup 15g
- Honey 15g
- Proschutto slice 95g( 7 slices) 12g
- Reduced Balsamic Vinegar desired
HOW TO MAKE
Method
French Toast Soaking
- Mix well
Recipe
- Slice Brioche in 2 Cm thinkness
- Soak the bread into prepared soaking liquid
- Toast the both side of bread with Butter
- Plating the toasted brioche and drizzle honey and Maple syrup
- Place the warmed Burrata and spinkle Reduced balsamic Vinegar
PRODUCTS
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