RecipeWe make difference SIB
INGREDIENTS
Ingredients
recipe
- Sunflower oil 10g
- Shallot 30g
- Crushed Garlic 1ea
- Dried Tomato 40g
- Arborio Rice (cooked) 125g
- White wine 30g
- Chicken Stock( 2%) 150g
- heavy cream 20g
- Grana cheese stick without Skin 10g
- IQF BASIL M-6MM (250G) 1g
- Burrata fresh 125g 1ea
- Cold infused Basil Oil 10g
- Salt desired
- Pepper desired
HOW TO MAKE
Method
recipe
- Saute shallot with sunflower oil
- When shallot turns into brown color and then add garlic, tomato
- Add the cooked Arbrio rice and deglaze white wine
- Simmer with chicken stock
- When the liquid is reduced and then add heavy cream, grana cheese
- Mix with basil and plating
- Place the warmed Burrata and sprinkle Basil oil on top of Burrata
PRODUCTS
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