RecipeWe make difference SIB
INGREDIENTS
Ingredients
cake sheet
- Egg yolk 160g
- Sugar A 200g
- Milk 80g
- Sunflower oil 60g
- Cake flour 120g
- Corn starch 20g
- Hoji tea powder 20g
- Egg white 320g
- Sugar B 60g
Hojicha jelly
- Hoji tea powder 2g
- sugar 25g
- Water jelly stabilizer No 11 62.5g
- water 225g
Brown sugar cream
- Compound cream DB Cooking 480g
- Brown sugar 25g
Assemble
HOW TO MAKE
Method
cake sheet
- Mix egg yolk, Sugar A, milk, sunflower oil
- Add the sieved cake flour,corn starch,Hojicha powder
- Blend with Meringue slowly (Make meringue with Sugar B, Egg white)
- Panning on the sheet pan and bake at 180 degree for 12 min
Hojicha jelly
- Mix all ingredients and heat to 85 degree
- Fill in the frame and let them set in chiller
- Cut in 1.5 Cm thickness
Brown sugar cream
- Whisk
Assemble
- - Spread brown sugar cream on the sheet
- - Place Jelly on top
- - Roll the cake
PRODUCTS
Related products