ProductWe make difference SIB
DETAIL
Description
Stabilizer for Japanese style water jelly dessert
No 11 provides the firmer jel than No 9 and allows to make the one touch jelly
Dosage : 2%
Usage
1. Mix all ingredients and bring to boil
2. Portion&Cool
RECIPE
Recipes
How to buy
For purchases and export inquiries, please contact us.
Export team : hugo@ppang.biz · Tel : +82-31-284-9500

