RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe
- Dairy cream 120g
- Caramel chocolate 140g
- Hoji tea powder 2g
- PORT CHARLOTTE SCOTTISH BARLEY 1g
coating powder
HOW TO MAKE
Method
Recipe
- Boil the cream
- Mix with caramel chocolate, Hojicha powder
- Homogenize by the hand blender
- Add Port Charlott whisky and set in the frame at the room temp
- Cut and dust with the coating powder
coating powder
PRODUCTS
Related products