RecipeWe make difference SIB
INGREDIENTS
Ingredients
Hot chocolate
- Milk 800g
- Dairy cream 200g
- Jeju Hallabong Mandarin zest 20g
- Dark chocolate 88% 70g
- Milk chocolate 200g
Decoration
- Whipped cream g
HOW TO MAKE
Method
Hot chocolate
- Boil Hallabong zest, milk, dairy cream
- Sieve Zest
- Add & stir until Dark chocolate, Milk chocolate is completely melted.
- Homogenize by food processor
Decoration
- - Pipe the whipped cream on top of the hot chocolate.
PRODUCTS
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