RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe
- Gluten Free flour 1:1 60g
- Butter 65g
- Ultra fine sugar powder ( No starch) 52g
- Pate Damand ( Almond paste) 195g
- Egg 125g
- Baking Powder EP ( Odorless) 1g
- ECORCES D`ORANGES QUARTIERS CONFITS 60g
- Spearmint leaves 12g
HOW TO MAKE
Method
Recipe
- Creaming butter, powder sugar, Pate Damand, egg
- Add the sieved Gluten free flour, Baking Powder
- Add Orange peel ,Spearmint
- Dividing in the small pound pan.
- bake 170/150 degree for 30 min
PRODUCTS
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