RecipeWe make difference SIB
INGREDIENTS
Ingredients
Glacage
- Mango Puree 1000g
- sugar 500g
- glucose syrup 250g
- Pectin 20g
Assemble
- Candied cherry
- Chocolate cup
- Macaron
- Choclate deco
HOW TO MAKE
Method
Mango cream
- Mix the whipped Everwhip AS + Mango puree + Lemon juice conc
Glacage
- Blend pectin+ 1/2 sugar
- Mix mango puree,1/2 sugar, glucose syrup and heat till 60 degree
- Mix 1 + 2 and heat till 80 degree
Assemble
- -Icing with Mango cream,
- -Coating with Glacage
- -Decoration
PRODUCTS
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