Marron Mousse

Mousse

1. Mix sugar syrup + Egg yolk and heat
2. Add the soaked gelatin
3. Add the softened chestnut jam ( or paste)
4. Fold 80% whipped cream
5. Build in the mousse ring refer to the below Montage

Assemble

1. - Sprinkle Oreo type black cookies crunch at the outside of the mousse.
2. -Topping the candied chestnut