RecipeWe make difference SIB
INGREDIENTS
Ingredients
Mousse
- Compound cream DB Cooking 330g
- Yogurt Long shelf lfie 100g
- Compound cream DB Cooking A 65g
- Sugar 226g
- Water 62g
- Egg yolk 100g
- GELATINE SHEET 7g
- Compound cream DB Cooking B 310g
HOW TO MAKE
Method
Mousse
- Blend cream cheese, Yogurt, DB whipping cream A till smooth.
- Make Pate Bomb with sugar, water, Egg yolk and then add to the above.
- Add soaked gelatin( 1:5)
- Blend the whipped cream
Assemble
- Assemble as follows
PRODUCTS
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