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Baked Korean Tradtional Waxy Rice Cake

Cake/Rice cakeRice cake

Baked Korean Tradtional Waxy Rice Cake

INGREDIENTS

Ingredients

Recipe

HOW TO MAKE

Method

Recipe

  1. Mix dry ingredients and add cream and milk.
  2. Grease the oil at sheet pan and sprinkle the Almond slice on the bottom.
  3. Flaten Mixture at the sheet pan and sprinkle Almond slice on top
  4. Bake 140~170 degree for 40 min
  5. Slice as required after cool down.

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