RecipeWe make difference SIB
INGREDIENTS
Ingredients
사진
Sponge sheet
- Egg 220g
- Sugar 110g
- Wheat flour(cake) 90g
- Butter 20g
- Milk 40g
Maple cream
- White Bean paste 300g
- Water 150g
- Corn Starch 30g
- Maple Resin 10g
Black tea cream
Green Tea cream
- green tea powder 4g
Strawberry cream
- Strawberry powder 5g
- Strawberry Resin ( natural color) 10g
HOW TO MAKE
Method
사진
Sponge sheet
- Warm egg + sugar and whisk
- Add wheat flour
- MIx the melted butter and milk
- Spread on the sheet pan and bake 180 degree for 13 min
Maple cream
- Boil the white bean paste, water, starch until thickened
- Cool down and add Maple resin or Ceylon tea powder or Green tea powder or Starwberry powder + Resin
- Spread on the sheet sponge and roll.
Black tea cream
Green Tea cream
Strawberry cream
PRODUCTS
Related products