RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe
- Egg 2250g
- Sugar 800g
- Glucose syrup 15g
- Cake flour 560g
- Ceylon tea micron powder 20g
- Milk 100g
- Japanese Sake 120g
- Butter 175g
HOW TO MAKE
Method
Recipe
- Warm egg,sugar, glucose syrup till 60 degree and whisk
- Add the sieved flour,Ceylon tea powder,
- Add butter, milk, Japanese sake
- Bake 190/140 degree and then down to 160/140 degree for 1 hour
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