RecipeWe make difference SIB
INGREDIENTS
Ingredients
Sponge sheet
- Egg 220g
- Sugar 110g
- Cake flour 90g
- Butter 20g
- Milk 40g
Filling
- White bean paste 300g
- Water 150g
- Corn starch 30g
- Ceylon tea micron powder 5g
HOW TO MAKE
Method
Sponge sheet
- Warm egg yolk , sugar and beat
- Add the sieved cake flour
- Add the melted butter and Milk
- Panning at the sheet pan and bake 180 degree for 13 min
Filling
- Boil the white bean paste, water, starch until thickened
- Cool down and add Ceylon tea powder
- Spread on the sheet sponge and roll.
PRODUCTS
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