Ceylon tea Chiffon

Recipe

1. Creaming with egg yolk and sugar A
2. Add water and sunflower oil.
3. Fold the sieved dry ingredient.
4. Add Meringue after making Meringue with Egg white and sugar B
5. Panning 360 grams in chiffon moulds and bake 160/160 degree for 35 min

Icing

1. -Icing by the whipped cream and topping with the fruit if required.