RecipeWe make difference SIB
INGREDIENTS
Ingredients
Macaron recipe
- Water 40g
- Sugar 125g
- Egg white A 50g
- Almond powder 125g
- Ultra fine sugar powder ( No starch) 125g
- Egg white B 50g
- Cylon tea micron powder 7g
Cream
- Dark chocolate 50g
- Milk Chocolate 100g
- Fresh cream 120g
- Ceylon tea leaves 4g
HOW TO MAKE
Method
Macaron recipe
- Boiled water,sugar upto 118 degree and then make Italian Meringue with egg white
- Add Almond powder, powdered sugar, Ceylontea powder, Egg white B
- Bake at 150/150 degree for 12 min
Cream
- Soak Ceylon tea leave into fresh cream
- Mix the tempered dark & Milk chooclate (Ganache)
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