RecipeWe make difference SIB
INGREDIENTS
Ingredients
Dough
- FROZEN SWEET POTATO PASTE 120g
- Waxy Rice powder 15g
- Butter 15g
- Sugar 15g
- Salt 1g
- WAXY BREAD KC 15g
- IsoMalto Oligo sugar 15g
HOW TO MAKE
Method
Dough
- Mix all ingredients
- Divide 30 grams and fill 5g of filling
- Bake 160/100 for 25 min
- Brush the syrup and Re-Bake 2 min for polishing
- (Syrup = water 1+ Glucose syrup 2)
- Baking loss should be 25%. If not, you can not get the chewy texture
Filling
PRODUCTS
Related products