RecipeWe make difference SIB
INGREDIENTS
Ingredients
Filling
- Butter 500g
- Dark Roasted Roti Coffee flavor 20g
Topping
- Sugar 200g
- Butter 100g
- Egg 100g
- Multipurpose flour 350g
- Baking Powder EP ( Odorless) 15g
- Baking Soda 5g
- Dark Roasted Roti Coffee flavor 25g
Dough
- wheat flour(bread) 600g
- Multi purpose flour 150g
- Salt 9g
- yeast 20g
- Sugar 60g
- Butter 85g
- Milk 130g
- Water 130g
- Egg 150g
- Dark Roasted Roti Coffee flavor 40g
- Bread Improver Excel 20g
HOW TO MAKE
Method
Filling
- -Beat butter , Roti coffee flavor
- -Dividing 25grams by piping and chiller
Topping
- -Beat sugar, butter, Roti coffee flavor and finly add egg .Keep beating
- -Add Wheat flour, B.P, Baking Soda
- -Dividing 20 grams per each bun
Dough
- -Mixing
- -1st Proofing 1 hour
- -Dividing 45 g
- -Bench time: 15 min
- -Molding&filling
- -Final Proofing: 40 min
- -Topping
- -Baking 170/150 degree, 25 min
PRODUCTS
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