Persimmon souffle

Recipe

1. Beat softened butter,sugar
2. Add egg yolk slowly
3. 3,Add softened Qimiq and lemon juice.
4. Whip egg white seperatly and mix with corn starch and add to the above mixture.
5. Brush the butter on the baking moulds and sprinkle sugar on baking moulds.
6. Dividing 40g and Bake 140/140 degree with the water on the pan for 30 min
7. Cool down and fill Persimmon puree.