RecipeWe make difference SIB
INGREDIENTS
Ingredients
Danish Pastry sheet
- FARINE FRANCAISE T55 700g
- Instant Yeast 10g
- Salt 10g
- Sugar 30g
- Butter 50g
- Water 520g
- Sheet Butter 1000g
HOW TO MAKE
Method
Danish Pastry sheet
- -Mix all ingredients and rest 30 min in the freezer
- -Laminate 3 by 3 , Thickness 5 mm
- -Cut the pastry sheet into 7 x 4 Cm
- -Top cream cheese spread on the pastry sheet
- -Wrap cream cheese spread by pastry sheet
- -Bake 190/170 for 10-15 min
Filling
PRODUCTS
Related products