RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe
- Wheat flour(Bread) 880g
- Potato mix 150g
- WAXY BREAD KC 70g
- Active Gluten 20g
- Skimmed Milk Powder 30g
- Bread Improver Excel 10g
- Salt 10g
- Instant yeast 15g
- Butter 60g
- Egg 100g
- Water 740g
HOW TO MAKE
Method
Recipe
- -Mixing L2M4
- -1st proofing :40~ 50 min
- -Dividing 270g
- -Bench time 10 min
- -Molding , panning
- -Final Proofing
- -Baking 180 degree for 30 min
PRODUCTS
Related products