Blueberry Yogurt Cake (verine)

Yogurt Mousse recipe

1. Blend cream cheese, yogurt, DB Cooking cream until smooth texture
2. Make Pate Bomb with sugar, water, egg yolk and blend with the above.
3. Add the pre-soaked gelatin (1:5)
4. Blend with the whipped DB cooking 2
5. Place from the bottom in the order of Sponge> Yogurt mousse> Sponge>Blueberry ripple jam>Yogurt Mousse>Whipped cream on top

Bueberry filling