RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe
- FARINE FRANCAISE T55 1000g
- Instant Yeast 15g
- Malt Extract 20g
- Salt 25g
- Sunflower oil 70g
- Herb Base mix (Savory spice for bread) 30g
- cheese flavor 2g
- Water 600g
HOW TO MAKE
Method
Recipe
- -Mix all ingredients L5M5
- -1st Proofing : 60 min
- -Dividing: 25g
- -Bench time: 5min
- -Molding: 30 cm stick shape
- -Final Proofing: 25 min
- -Baking 200/170 degree for 20 min and 160/160 for 10 min
PRODUCTS
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