RecipeWe make difference SIB
INGREDIENTS
Ingredients
Recipe
- FARINE FRANCAISE T55 900g
- Herb Base mix (Savory spice for bread) 70g
- Baking Powder EP ( Odorless) 60g
- Fullcream milk powder 60g
- Salt 10g
- Sugar 60g
- Butter 120g
- Water 670g
- ham 100g
- Chive 40g
- Toasted Garlic 20g
HOW TO MAKE
Method
Recipe
- -Blend the powdered ingredients L1M2
- -Add water and mix by hand to avoid gluten forming.
- -Rest 15 min
- -Laminate 3 by 3
- -Flaten in 1 cm thickness and then cut in 4 cm X 4 cm
- -Baking 190/150 degree for 20 min
PRODUCTS
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